Crab bisque
Could there be a more classic French soup? This is a delicious, rich, crab soup recipe, flavoured with Pernod or brandy (your choice), fennel, saffron...
Author: delicious. magazine
Spring prawn, pea and mint risotto
You can part-cook this prawn risotto, just as they do in restaurants, then finish it in front of your dinner party guests. Impressive, easy to do and much...
Author: Georgina Hayden
Creole Prawns
As Creole cooking only ever uses green peppers (and the colour's nice), I've included a fresh pepper here. Otherwise, the equivalent amount from a jar...
Prawn Cocktail
This recipe is part of my 1960s revival menu. In those days it used to be something simple but really luscious, yet over the years it has suffered from...